INGREDIENTS 5g dried chrysanthemum tea 3 cups water INSTRUCTIONS Place your tea in a teabag or tea strainer of your choice. Due to the nature of this tea, the petals can really get in the way of your drinking experience, so best to tie up the tea in a tea bag or cheesecloth, grab a tea strainer, or…
INGREDIENTS Olive oil, to brush 200g sweet potato, coarsely grated 300g desiree potatoes, coarsely grated 300g carrots, coarsely grated 250g haloumi, coarsely grated 1/2 onion, coarsely grated 2 tbs thyme leaves 2 eggs 1/3 cup (50g) plain flour 1/2 cup (120g) sour cream, to serve METHOD 1. Preheat oven to 220°C. Brush skillets with oil….
INGREDIENTS Spinach frozen 1.5 kg Fresh garlic (finely chopped) 5 g Knorr Professional Tomato Pronto 500 g Robertsons Veggie Seasoning 5 g Basil (fresh, chopped) 3 g Knorr Professional White Sauce 100 g Feta cheese 100 g Baby marrow (topped and tailed and sliced into ribbons with a peeler)429 g Knorr Professional White Sauce 700 g Cheddar cheese (optional) 30 g Mozzarella…
INGREDIENTS 1 Large Egg 1 Teaspoon Salt 1/3 Cup Cornstarch 1 Small Eggplant Cut Into 0.5cm Thick Slices 1 Cup Italian Seasoned Panko Bread Crumbs Serve With: Lemon Wedges-Optional Jarred Marinara Sauce – Optional Sliced Mozzarella – Optional INSTRUCTIONS In a small shallow bowl, beat the egg with 1/4 teaspoon salt. In 2 more separate…
INGREDIENTS 1.36 kg butternut squash 3 tablespoons olive oil, divided 1 medium onion 1 orange bell pepper 3 garlic cloves, minced 1 teaspoon cumin 1/2 teaspoon dried thyme, or 1 1/2 teaspoons fresh thyme chopped 1/4 teaspoon nutmeg 470 g vegetable broth 6 eggs fresh thyme, parsley, or microgreens for garnish salt and pepper, to…
Ingredients: 2 cloves garlic, chopped (about 2 teaspoons) 1 cup fresh mint (spearmint) leaves, packed 1 cup fresh Italian parsley leaves, packed 2 Tbsp red wine vinegar 1/2 teaspoon Kosher salt 1/4 teaspoon red pepper flakes 6 Tbsp olive oil Finely chop all ingredients and mix together, will keep for several days in refrigerator.