Borage

Traditionally cultivated for culinary and medicinal uses, leaves have a cucumber like taste. Can be used as either fresh in salads or as a dried herb. Used in soups, as a filling for pastas, or pickiling.  The flower has a sweet honey-like taste and is often used to decorate  desserts and cocktails such as Pimms or Gin

BOTANICAL NAME: Borago Officinalis

COMMON NAME: Borage, Bee Bush, Bee Bread, Starflower

AFRIKAANS NAME: Komkommerkruid