This Tarragon actually prefers poor soils and happily tolerates drought and neglect. Grow in a warm sunny position. A GREAT HERB FOR CONTAINERS.
Tarragon is one of the four “fines herbes” of French cooking, and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar. Please check medicinal properties carefully before use.
BOTANICAL NAME: Arthemesia Drancunculus
COMMON NAME: Russian Tarragon
AFRIKAANS NAME: Dragon