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Garden Cress

Garden Cress

A fast-growing, edible herb, with a peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man’s pepper. Ideal for containers.

Easy to grow and ideal for containers, use this herb in salads and sandwiches, high in Vitamins K, C, A, Manganese, and the B vitamins. COMPANION: Can be planted with other low growing crops as well as onions and mint. Please check medicinal properties carefully before use.

BOTANICAL NAME: Lapidium Sativum

COMMON NAME: Garden Cress, Pepper Cress, Pepper Grass

AFRIKAANS NAME: Tuin Kers

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Season:

Year Round
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Temperature:

18 - 24° C
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Sow:

Depth: 2 mmSpacing: 20 x 20 cm
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Germinate:

3 days
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Harvest:

80 - 90 daysHeight: 15 cm