Fresh Mint Chimichurri

Ingredients:

• 2 cloves garlic, chopped (about 2 teaspoons)
• 1 cup fresh mint (spearmint) leaves, packed
• 1 cup fresh Italian parsley leaves, packed
• 2 Tbsp red wine vinegar
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon red pepper flakes
• 6 Tbsp olive oil

Finely chop all ingredients and mix together, will keep for several days in refrigerator.