Garlic Chive Butter


  • 1/3 cup fresh onion chives -snipped
  • 2 sticks organic grass fed butter -salted
  • 2 chive flowers ( the purple ones)
  • 1 clove grated garlic ( optional )


  • Bring the butter to room temperature until softened. Do NOT microwave!
  • Rinse and dry the chives very well on paper towels. Use the kitchen sheers to snip them into small pieces.
  • Add the softened butter, snipped chives and grated garlic If using to a mixing bowl. Use a spatula to combine everything. Separate the tiny blossoms from the chive flowers and gently mix them into the butter as well.
  • Spoon onto a sheet of parchment paper and fold the paper over into a cylinder. Twist the ends to seal tight.
  • Wrap the herb butter again in some plastic wrap and refrigerate until solid.
  • At this point you can use within 3 weeks or freeze for later use.

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