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Thyme

Thyme

Perennial, evergreen herb with culinary, medicinal, and ornamental uses. Thyme grows slowly from seed and should be allowed a few months of growth to become well established, before cutting. A waterwise herb that thrives on neglect.

Thyme retains its flavour on drying better than many other herbs. Please check medicinal properties carefully before use.

BOTANICAL NAME: Thymus Vulgaris

COMMON NAME: Thyme

AFRIKAANS NAME: Tiemie

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Season:

Spring to Autumn
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Temperature:

18-24°C
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Sow:

Depth: 4 mmSpacing: 20 x 20 cm
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Germinate:

14 - 21 days
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Harvest:

80 - 90 daysHeight: 15 cm